“If you have a complete set of salad bowls and they all say “Kool Whip” on the side, you might be a redneck.” -Jeff Foxworthy
SALADS
-
Blanched asparagus and fresh frisee dressed in a creamy truffle vinaigrette with lemony pea puree, radish and lemon chips - Recipe
-
Charred cabbage with a bright and garlicky yogurt sumac ranch dressing
-
My adapted version of the legendary palaak chaat from Rasika in Washington, DC. Spinach with besan batter crunchies, yogurt and chutney dressings
-
Shaved and grilled halved brussels sprouts dressed in a chipotle maple vinaigrette with tequila pickled red onions and pistachios - Recipe
-
From Denver’s late, great Meadowlark Kitchen, shaved and grilled halved brussels, caesar dressing, lemon oil, fried capers, parmesan and crutons - See The Recipe
-
My adapted version of the legendary palaak chaat from Rasika in Washington, DC. Spinach with besan batter crunchies, yogurt and chutney dressings
-
My adapted version of the legendary palaak chaat from Rasika in Washington, DC. Spinach with besan batter crunchies, yogurt and chutney dressings
-
Roasted beets and fresh berries on a bed of arugula with evoo, rose gastrique, lemon, toasted quinoa, almonds, pink pepper and mint