“Quote by someone about entrees” - someone

ENTREES

  • With sake-butter soy sauce, beet medallions and fried shallot - Recipe

  • musrooms. Pan fried polenta cake smothered in a cream sauce of leeks and mushrooms - Recipe

  • Pan fried curry potato croquettes smothered in tomato gravy - Recipe

  • A unique version of the Japanese cabbage pancake topped with a soft boiled egg, scallion, furikake, soy sauce glaze, sriracha, Kewpi mayo - Recipe

  • Curry fried rice with tofu, cherry tomatoes and basil - Recipe

  • A mushroom and beets version of the Chicago Italian beef sandwich - Recipe

  • Stewed green chile bowl, rice and beans, temura fried avacado, tequila picklel red onions - Recipe

  • Chunks of chicken fried broccoli romanesco topped with szechuan-suman ranch slaw - Recipe

  • A quick blender mole sauce tops...- Recipe

  • A rich, spicy, tangy buffalo dressing tops pan fried potatoes, cauliflower and tomatos...- Recipe

  • Smoked Potato wedge topped with smoked tomato-chile sauce... - Recipe

  • Dumpling Ravioli stuffed with roasted summer vegetables in lemon corn sauce with heirloom tomato, sweet pepper relish, basil and croutons - Recipe

  • Katsu fried tofu or vegetables on a bed of jasmine rice and cabbage with carrot curry gravy, soy sauce glaze - Recipe

  • Flour tortilla with crispy corn fritters, cabbage, cilantro, lime and chipotle cream sauce - Recipe